Essence Brings You Great Cooking
For more than two decades, millions of men and women across the country have relied on Essence magazine to cater to their taste for great food. As one of the biggest success stories in the publishing industry, Essence -- the only lifestyle magazine for Black women -- has also endeared itself to everyone who appreciates the best in the food traditions of the Caribbean, Africa, South America, and th...
Hardcover: 480 pages
Publisher: Amistad (January 27, 2000)
Product Dimensions: 7.5 x 1.2 x 9.5 inches
Amazon Rank: 1232739
Format: PDF ePub djvu ebook
- 1567430333 epub
- 978-1567430332 pdf
- Jonell Nash epub
- Jonell Nash books
- Cookbooks, Food and Wine epub books
pdf book guide illustrated an life work inner to parts your fb2 pdf panmyelophthisis.duckdns.org the complete edition pdf pdf book worthlessnesses.duckdns.org Sage, storyteller, and wit, Washington Irving created such staples of American fiction as the stories “Rip Van Winkle” and “The Legend of Sleepy Hollow.” He ear... read more
“This is the book that made my reputation as a good cook. I had recently moved and was looking for some fun stuff to make for an impromptu summer housewarming party, so I turned to Essence. I have always loved carribbean food, so I opted for the jerk ...”
American South.Now, Jonell Nash, food editor for Essence since 1983, brings together in one definitive volume the best recipes, cooking tips, nutritional information, food folklore, and stunning color photographs from the food pages of the magazine.Essence Brings You Great Cooking has more than 300 recipes that answer the needs of a new era of health-consciousness, hectic schedules, and renewed appreciation of African-American and home cooking. Included are classics such as Chicken and Dumplings, Baked Red Snapper, and Braised Cabbage as well as unique contemporary dishes such as Fruited Duck Salad and Orange-Blossom Grits. There are wonderful options for all kinds of diets with recipes that excite meat-eaters and vegetarians alike, from Creole Okra and Tomatoes, and Ali's Vegetable Curry to Sweet Pepper and Crabmeat Quiche. This easy-to-follow book guides you through the preparation of a weekday meal to elegant recipes perfect for formal and informal entertaining.Rooted in tradition, with bits of history and culture, Essence brings you great cooking that is at once familiar yet exciting and new. This long-awaited, ground-breaking guide to fine dining presents the best of Essence magazine's food pages and African-American cuisines.